A breath of traditional Edomae sushi in an innovative flame-seared and aged sushi experience

Located in Tamagawa, Tokyo, "Sushi TORA" is pioneering a new frontier of traditional and innovative Edomae sushi. The concept of "flame-searing" and "aging" is reflected in the restaurant name, and the vivid flame-seared sushi and deeply flavorful aged ingredients are the proud specialties.

Guided by the aroma of red vinegar

As you step into the restaurant, the fragrant aroma of red vinegar immediately greets you. The red vinegar used in the sushi rice enhances the flavor of the rice, creating an exquisite harmony with the sushi ingredients.

Enchanted by the artisanal skill of flame-seared sushi

The meticulous flame-searing brings out the original flavors and richness of the ingredients. The tantalizing aroma of the seared salmon, the texture of the engawa (fluke fin), each bite will enchant you with the artisanal skill of Edomae sushi.

Indulge in the depth of aged flavors

Aging often brings to mind toughness and overripeness, but here, the flavors are perfected through moderate aging tailored to each ingredient. The concentrated richness of the tuna, the depth of flavor and sweetness of the scallops, offer a whole new level of deliciousness.

Family-friendly dining

While there are counter seats, the restaurant features spacious table seats that are perfect for families. Orders can be easily placed via tablets, making it convenient for family use.

The "Sushi TORA" is a sushi restaurant loved by people of all generations. It is a place where you can experience the fusion of traditional techniques and innovative ideas, truly at the forefront of cuisine.