Sei Sushi

Kiyo Sushi

Sushi restaurant • 2-chōme-14-2 Kamikiyoto, Kiyose, Tokyo 204-0013, Japan

4.6(84 reviews)

•$$

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Unrivaled Freshness! A Sushi Restaurant Filled with Masterful Techniques and Passion

Sei Sushi, quietly standing in Kiyose City, is a renowned restaurant where you can enjoy fresh seafood and the craftsmanship of veteran sushi chefs. Despite its location away from the city center, you can savor carefully selected masterpieces.

Treasure Chest of Fresh Ingredients: Hoju Seafood Bowl

The "Hoju Seafood Bowl," filled with freshly procured seafood from the morning market, is truly a work of art. It features large, exquisite pieces of tuna, scallops, and squid, seasonal seafood like luxurious sea urchin and crab. The superb quality of each ingredient and its dazzling appearance are sure to captivate your heart.

Accumulated Skills and Passion

The owner, a veteran sushi chef who looks young but has 15 years of experience, has a discerning eye for fish and a mastery in shaping the sushi to maximize the flavor. Above all, you can feel the love and respect for the ingredients.

Blissful Moments in a Relaxing Space

The serene wooden interior, centered around counter seats, allows you to appreciate the sushi chef's skillful handiwork up close. Sometimes, you may exchange modest greetings, highlighting the comfort of the place.

In Kiyose, you can have a luxurious experience that is unmatched in the city. Why not visit Sei Sushi, a treasure trove of fresh seafood, and experience the luxury unique to Kiyose?

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Reviews

4(4 months ago)

小川大毅

I was able to eat fresh seafood of a level that I wouldn't expect to find in Tokyo. Perhaps due to the overall freshness of the dish, the aroma of the ocean pierced my nose as I put the toppings in my mouth. Although it is expensive, it is a recommended shop.

5(a month ago)

Junko Takahashi

I had the luxurious seafood bowl “Masifune”! The seasonal toppings are firefly squid and water octopus, which you can't see because they're spread out under the other toppings. The other ingredients are also fresh and thick. The tuna is so large that you can't eat it in one bite, whether it's lean or medium-fatty. The sweetness of the sushi is also exquisite. The catchphrase is more than the price (lol) No doubt. If you drink alcohol, you can use this to complete everything from snacks to side dishes. revisit This time we had the lunch-only "Takarabune". As always, the topics are thick. And surprisingly, there's a lot of vinegared rice, so if you're not a big eater, you might want to eat less. The first thing you asked me was, I had no idea there were so many! The chef will also adjust the size of the sushi in your nigiri, so if you are a small eater or want to eat a lot of different kinds, you may want to order a smaller sushi.

5(5 months ago)

Shinichiro Nojima

It was a shop filled with the service spirit of a master who is handsome and skilled. Lunch seafood bowl is limited to 10 servings for 1,880 yen, and the serving size, thickness, and freshness are amazing! I never knew there was a shop like this in Kiyose. Next time I'm going to eat sushi. Thank you for the meal!

4(8 months ago)

Tadashi Sasaki (wondersmiths)

A #sushi restaurant that I've been interested in for a while Let's go to #Kiyose's #Kiyosushi for lunch. When I asked “Do you have a reservation?” When I said that I hadn't done it, Just take a seat ``Customers with reservations are given priority, and the people with reservations aren't here right now, so I'll make it after this customer's order is finished.'' and informed consent While having nigiri “If you try it and like it, make a reservation and come.” and Introducing #Takarafune Seafood Bowl for 1,880 yen, limited to 10 lunches! it's amazing! This is quite difficult in Kiyose. #tuna #squid #hamachi #Negitoro #Octopus #Scallops #Nakatoro #crab #egg #Kanikko and 2 large pieces of toppings each. #The amount of vinegared rice is also large. This makes me happy! It's true that it's difficult if you don't have enough time. Somehow I made it in time Next time, let's come for #Tokutokusushi, which is only available on Mondays.

5(8 months ago)

益子貴寛

holiday. I went to Kiyose City for business. Even though it's in Tokyo, the quickest way to get there is from Tokorozawa IC on the Kanetsu Expressway. Such an area. Lunch at ``Kiyoshi Sushi'' in Kamiseido. I'm glad there's a parking lot on the side. The seafood bowl "Takashu" is only available for 10 lunches. Just in case, I made a reservation over the phone and headed over. A truly luxurious seafood bowl topped with lean tuna and medium fatty tuna, sea bream, octopus, squid, whelk, flying crab, crab claws, and egg. All the ingredients are fresh and large. The taste is amazing. I never thought I would be able to find a seafood bowl like this in Kiyose, which is inland. The wasabi, homemade gari, chopped seaweed and sesame seeds on top of the vinegared rice are a delight. The soup of sea bass and mitsuba leaves is also delicious. The above portions are quite large and fill you up. Thank you for the delicious meal, which completely satisfied my craving for seafood.

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