Enjoy Exquisite Tonkotsu Ramen at Fukui's Hidden Gem 'Ramen Workshop Daichi'

The Holy Land of Tonkotsu Ramen amidst Countryside Scenery

In the farmland area of Awara City, Fukui Prefecture, there is a hidden gem named 'Ramen Workshop Daichi'. Although it may look unassuming, a bowl of exquisite tonkotsu ramen awaits ramen lovers here.

Rich yet Refreshing! Perfectly Crafted Tonkotsu Broth

Daichi's signature dish is the 'Special Ramen'. Rich tonkotsu broth mixed with thin straight noodles. It seems heavy but is perfectly salted, leaving a refreshing aftertaste. This bowl, concentrated with the deliciousness of pork bones, is truly the essence of tonkotsu ramen.

Careful Selection of Ingredients

The sliced char siu is scattered across the bowl, offering a hefty portion. A raw egg is placed in the center, reminiscent of Wakayama and Tokushima ramen. Mixing with chopped green onions further deepens the flavor.

The Secret to Popularity: Courteous Service

The harmonious service by the owner couple is another charm of this store. The warm reception has gained a lot of repeat customers. It's a popular spot frequented by seniors and female patrons.

Recommended Eating Method

1. Taste the broth first
2. Mix the noodles with the broth and eat
3. Combine raw egg, green onions, and char siu to enjoy the change in flavor
4. Order rice and pour the broth over to eat

Points to Note When Visiting

• Business hours are short, from 11:00 to 13:30
• Parking is limited, about 6 spaces
• Only cash payments are accepted
• Being a popular spot, it may be full right after opening

Conclusion

'Ramen Workshop Daichi' nestled in Fukui's countryside is a must-visit for tonkotsu ramen enthusiasts. The broth is rich yet leaves a refreshing aftertaste, generous ingredients and warm service. Don't miss the special bowl available only here.