A Journey to Enjoy Otaru's Seafood

Fresh Delicacies in the Northern Fishing Port Town

Otaru is an old fishing port town located in the western part of Hokkaido. The fresh seafood from the Tsugaru Strait has become the signature ingredient for the town's specialty dishes. In this vibrant port town, you can savor the many food cultures that have been nurtured over time.

Savoring Exquisite Flavors at Sushi Restaurants

As the epitome of seafood cuisine, sushi restaurants are an essential visit when in Otaru. The traditional techniques of skilled craftsmen are evident in every dish created, condensing the flavors of seasonal ingredients. Sitting in front of freshly prepared and elaborately arranged sushi, savoring the fresh sushi is also a charming experience.

Feeling the Bustle of the Market

To experience the vibrancy of the fishing port town, visit the morning market. Here, you can chat with the shopkeepers and savor seasonal fish on the spot. When you see the freshly caught seafood right in front of you, you will surely be amazed by its freshness. Amidst the bustling market, you can feel the lives of the town's people, making it a fascinating place to visit.

Enjoying the Night Streets

Otaru's nights are filled with emotional streets and a variety of seafood dishes. In small izakayas tucked away in alleys, you can enjoy homely dishes made with fresh seafood. In a calm atmosphere, savoring top-quality ingredients while sipping sake is also a unique charm of Otaru. As you stroll through the town at night, you are sure to encounter a myriad of charms.

Otaru is a captivating town where the fresh blessings of the northern sea and the polished culinary culture over time merge. If you sharpen your senses, you will surely encounter the artistic flavors created by fresh ingredients.