Exploring the Allure of the Long-Established Ramen Shop in Yoyogi

Douraku, a long-established ramen shop in Yoyogi, Tokyo, boasts a history of over 40 years and has captivated many with its rich and flavorful shoyu tonkotsu ramen.

The Classic Flavor of Ramen Pride

The ramen at Douraku is based on a rich and savory shoyu tonkotsu broth. The soup, simmered slowly and carefully for a long time, truly embodies the essence of "classic ramen". The exquisite harmony with the noodles and toppings is stunning, and with every sip, you are sure to encounter a captivating and delicious flavor.

The Specialty Negi Contributing to Exquisite Taste

One of the popular menu items at Douraku is the "negi (green onion) ramen". Generous portions of fresh green onions are generously topped, creating a bowl of highly aromatic and appetizing ramen. The addition of the onion flavor to the soup enhances the depth and richness of the taste.

The Passion and Pride of Ramen Artisans

What supports this renowned shop is the passion of the skilled artisan owner. The pride of the owner, who has dedicated his life to the world of ramen, and the masterful skills result in the consistently high-quality dishes for which the shop is well known.

When you visit Yoyogi, be sure to stop by and experience the exquisite bowl born from the time-honored skills and pride of this long-established shop.