Indian restaurant • 1-1 Takaoka, Tomakomai, Hokkaido 053-0035, Japan
Located in Takao, Tomakomai, 'coffee kitchen TAPIO' is a rare gem where you can enjoy authentic South Indian cuisine. The chef, trained in India, offers exquisite dishes seldom found in the Central Hokkaido area, capturing the hearts of local food enthusiasts.
The restaurant's signature dish, 'TAPIO Special Meals', is a masterpiece that lets you savor the essence of South Indian cuisine in a single plate. Various small dishes of curries, side dishes, yogurt, pickles (Achar), and papadums (thin crispy crackers) are vibrantly arranged.
The rice used is long-grain Indica rice, which has a dry texture different from the familiar short-grain Japonica rice. By combining these elements, you can fully enjoy the complex flavors and aromas unique to South Indian cuisine.
Don't forget to end your meal with a cup of finely brewed coffee. Using beans from 'Oka no Ue Coffee' in Naganuma, the coffee is meticulously ground and brewed to order. You can choose from five different origins, each offering a rich variety of aromas and flavors.
The owner's attentive service is one of TAPIO's charms. Even first-time visitors can expect to feel at home thanks to the courteous and meticulous service.
In Tomakomai, often referred to as the 'Curry Heaven', TAPIO offers authentic South Indian cuisine. Why not immerse yourself in the exotic ambiance and savor the spicy yet healthy essence of South Indian dishes? A special dining experience that warms both body and soul awaits you.