Located in Gose City, Nara Prefecture, 'Kaki no Ha Sushi Yanagiya' is a beloved establishment among locals. It underwent a renovation three years ago, transforming into a more attractive space. While preserving traditional flavors, Yanagiya continues to embrace innovation, and we will introduce its charm.
Synonymous with its name, Yanagiya's kaki no ha sushi is exquisite. The moist vinegared rice and fresh ingredients harmonize beautifully with the fragrance of persimmon leaves. It's also popular as a souvenir, attracting many tourists.
The sign outside reads 'Ayu Sushi,' the hidden protagonist of Yanagiya. The rich flavor of river fish thoroughly immerses you in the local food culture. It offers a different charm compared to kaki no ha sushi and is worth trying at least once.
Yanagiya offers not only takeout but also eat-in options. Particularly recommended are sweets with a Japanese flair.
Not to be missed is the 'Kinu Maki Shigure Sushi,' a perfect match of vinegared rice, simmered clams, and oboro kelp. It's a seasonal delicacy that reflects Yanagiya's skill in utilizing local ingredients.
Located on the way to Tenkawa Village, it's an ideal spot for a driving break.
Yanagiya cherishes traditional flavors like kaki no ha sushi and ayu sushi while actively embracing innovations like Japanese sweets. It continues to appeal to many with its commitment to preserving and evolving Nara's food culture. When visiting Nara, why not indulge at Yanagiya?