Ramen restaurant • 2-chōme-15-10 Narimasu, Itabashi City, Tokyo 175-0094, Japan
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Narimasu, Tokyo, is known as a fiercely competitive ramen district, represented by the long-established 'Musashiya.' In such a setting, 'Hamatokoya,' a Yokohama-style shop for thick tonkotsu ramen, has opened. Their efforts to attract customers, such as the morning ramen free service, are evident.
The rich pork bone soup is surprisingly light and easy to eat even late at night, deviating from the usual richness of family-style ramen. The chashu uses tender pork belly, and it is finished with an innovative homemade quail egg topping.
'Hamatokoya' offers mechanisms such as a free topping service and a stamp card, providing a rich sense of satisfaction. It seems to offer an unexpected chemical reaction with the family-style experience.
The reviews of 'Hamatokoya' by locals are filled with expectations for its authentic taste and playful services. It seems to be evolving amidst the initial crowds upon opening.