Ramen restaurant • Japan, 〒135-0004 Tokyo, Koto City, Morishita, 2-chōme−2−5 森下ビル
Morishita, located in the Tokyo downtown area, retains a strong nostalgic atmosphere. In such a streetscape, Ramen Kan is a renowned shop known for its signature dish, 'Kan Ramen'. With a history of several decades since its establishment, it has received high praise from ramen enthusiasts.
As you step inside the shop, you'll notice a calm atmosphere centered around the counter. Skilled artisans carefully prepare each bowl in the kitchen, filling the air with the fragrant aroma of dashi. Purchase a meal ticket from the vending machine, hand it over, and savor the skilled flavors that spread across your palate.
The signature dish, Kan Ramen, features an exquisite soup made from chicken and seafood dashi, enriched with the rich flavors of butter and pork back fat, resulting in a balance of masculine strength and delicacy. The medium-thick, straight noodles have a delightfully chewy texture that blends with the soup.
In addition to ramen, the famous Jun Liver Rice Bowl is a must-try. The moist and tender liver, combined with the sweet and savory sauce, whets the appetite. Opt for the Kan Set, which includes Kan Ramen and Jun Liver Rice Bowl—a great value. Plus, there's a free rice service, allowing you to enjoy a satisfying meal at an affordable price.
A superb ramen with a traditional atmosphere and the craftsmanship of artisans. This is a place where you can enjoy the authentic taste while experiencing the nostalgic charm of the downtown area.