A long-established sushi restaurant filled with the flavors of Yamanashi

Tsukasazushi quietly stands in the center of Kofu City, Yamanashi Prefecture, as a well-established local sushi restaurant. With over half a century of tradition and achievements since its founding, it has captivated numerous sushi fans from both inside and outside the prefecture with its exquisite sushi made from fresh local ingredients.

Exquisite taste that utilizes the blessings of Yamanashi

The signature menus of Tsukasazushi include luxurious nigiri and temaki sushi made from fresh local seafood from Yamanashi Prefecture. The taste created by the reliable skills and experience of the chefs, combined with the seasonal ingredients, is exquisite, and the richness of the ingredients spreads throughout the mouth with each bite.

In addition to the fresh ingredients sourced from a wide range of local production areas within the prefecture, there is a wide selection of unique items that make the most of the local ingredients such as wasabi from Yamanashi and ginger from Kanra-cho.

The dignity of a long-established restaurant with a wide range of izakaya menu

In addition to sushi, a wide range of izakaya menu is also available. Guests can fully enjoy fresh seafood and meat dishes unique to Yamanashi, along with local sake and shochu. Particularly, the combination of Yamanashi fruit tomato and sea urchin from Awaji is considered to be first-rate, offering a luxurious taste experience.

The restaurant has a calm atmosphere with an old-fashioned feel, and there are counter seats where guests can enjoy the skills of sushi chefs up close. It also accommodates banquets and provides private rooms for guests. The dignity of entertaining guests regardless of age, with a touch of humor and attentive service, is a charm unique to a long-established restaurant. Please enjoy the beloved flavors and atmosphere of the local area.