Sushi restaurant • 2 Chome Odorikita, Nakashibetsu, Shibetsu District, Hokkaido 086-1141, Japan
Nakashibetsu-cho, facing the Okhotsk Sea on the eastern side of Hokkaido. In this small town, you will find a highly esteemed sushi restaurant called 'Kokoro (Sushiraku)'. Known for its sushi as well as the fresh seafood from the Okhotsk Sea and the flavors of the north.
Situated along the main street in Nakashibetsu-cho, this restaurant is easily accessible. It's within walking distance from the national highway and the train station. Despite the limited number of eateries in this town, the restaurant always exudes a lively atmosphere.
The owner, a true sushi artisan who inherited the art from the last active disciple, is a purebred sushi chef. The freshness of the ingredients and the exquisite balance of the sushi rice are guaranteed. The sushi showcases the bounties of the north and allows you to savor the seasonal flavors.
Apart from sushi, a wide variety of dishes such as grilled fish, tempura, and other a la carte items are popular on the menu. The 'Zangi' is highly recommended. The crispy coating and juicy fillings make it irresistible, especially when paired with local sake or draft beer.
While the exterior exudes grandeur, the interior presents a welcoming space managed by a family. If you make a reservation, you can also enjoy a leisurely seating at the counter. It's a hidden restaurant for adults to indulge in the flavors of the north.
We recommend making an early reservation. When you visit Nakashibetsu, be sure to stop by and experience the flavors loved by the locals.