Restaurant • Ichiban-59-1 Uji, Kyoto 611-0021, Japan
Located slightly away from the hustle and bustle of Uji, 'Charcoal Grilled Meat and Kyoto Vegetables Nico' is a hidden gem. Just a step off the main street, this hidden restaurant perfectly blends Kyoto tradition with contemporary design. The bright and sophisticated interior creates a serene atmosphere, ideal for spending a leisurely time.
The charm of Nico lies in its cuisine. As the name suggests, the restaurant prides itself on charcoal-grilled meat dishes and fresh Kyoto vegetables. The especially popular lunch course consists of:
All this comes at a reasonable price of 1,950 yen, allowing you to enjoy a luxurious lunchtime.
Nico is committed to using safe and fresh vegetables, primarily using seasonal ingredients from local Kyoto. Each dish is meticulously prepared to maximize the natural flavors of the ingredients.
The meat dishes are charcoal-grilled, achieving a perfect balance of juiciness and aroma. The assorted obanzai dishes also offer a taste rich in the traditions of Kyoto home cooking.
The seasonal menu changes are one of Nico's attractions. For example, in spring, you can enjoy dishes like bamboo shoot rice.
Nico's charm extends beyond its cuisine. In a serene and relaxed ambiance, you can savor the dishes and enjoy pleasant conversations. With counter seats available, even solo diners can comfortably enjoy their meals.
'Charcoal Grilled Meat and Kyoto Vegetables Nico' is perfect for a restful break during your Uji sightseeing. Enjoy exquisite dishes made with fresh local ingredients in an atmosphere that merges Kyoto tradition and modernity. Be sure to visit Nico when you're in Uji—it will surely become an unforgettable memory.