Sushi restaurant • 3-chōme-21-8 Tamagawa, Setagaya City, Tokyo 158-0094, Japan
The sushi restaurant 'KIIRO,' standing in Tamagawa, Setagaya Ward, is known as a renowned store offering unparalleled sushi collected from the essence of aging techniques. It fuses traditional sushi craftsmanship with its unique maturation method to pursue a deep umami and texture not available elsewhere.
The biggest feature of KIIRO lies in its thorough aging techniques. Depending on the ingredients, they are served after an average maturation period of one month, with some lasting as long as two months. This long aging concentrates the natural umami of the ingredients, creating a texture that seems to melt on the tongue.
One of the charms of KIIRO is the 5-6 appetizers offered before the main sushi. These dishes, made from selected ingredients and innovative cooking methods, continue to evolve, delighting even regular customers. Combinations like uni soba and cod milt risotto, though unexpected, achieve exquisite flavors.
The combination of aged ingredients and large, flaky rice is a supreme delicacy in itself. The rich umami coherently harmonizes with the strong presence of rice. Rare parts like marlin or whale are also offered, allowing for the discovery of new tastes.
The warmth of the master and the kindness of the hostess add to KIIRO's charm. The restaurant, a gathering place for sushi enthusiasts, offers a calm atmosphere for dining enjoyment.
KIIRO offers an inspiring dining experience that transcends a mere sushi restaurant, combining the essence of aging techniques in nigiri and creatively crafted dishes, along with warm hospitality, continues to fascinate visitors. Though reservations are hard to secure, its worth is undeniable. For sushi aficionados, KIIRO is an essential pilgrimage site.