A Hidden Gem of Remote Islands ~Enchanted by the Fresh Seafood~

Indulge in Authentic Flavors at Iragashima's Sushi Restaurant

Located at the tip of a protruding cape on the Nukata Peninsula is the island of Iragashima. This small remote island is home to the long-standing sushi restaurant, Eigorou Sushi, beloved by the local community. Proudly presenting exquisite sushi made with fresh local seafood, it has garnered high praise from visitors to the island.

Luxurious Flavors from the Pacific

Each piece, combining freshly landed octopus, conger eel, abalone, and other seafood from the island with vinegared rice, encapsulates the flavors of the Pacific. In the rustic interior of the island, you can savor the richly flavored sushi, exuding the essence of the sea.

Craftsmanship Passed Down among Island Residents

For over 50 years since its establishment, the unwavering craftsmanship passed down through generations shines through. Meticulous attention to detail is evident, from the air content in the vinegared rice to the balance between the topping and the rice. This cherished flavor loved by the island residents is born from such top-notch craftsmanship.

Experience the Warmth of Remote Island Hospitality

The warm hospitality, unique to a small island sushi restaurant, is another charming aspect. While waiting for your order, you might engage in friendly conversations with the owner and sense the island's atmosphere firsthand.

Immerse yourself in the fresh blessings of the sea while touching the unique hospitality of a remote island. Eigorou Sushi offers the luxurious experience and comes highly recommended for those visiting Iragashima.