French restaurant • 62-2 Arishima, Niseko, Abuta District, Hokkaido 048-1531, Japan
Located in a remote mountain area, J'ai la patate is surrounded by an atmosphere reminiscent of overseas resorts. The spacious interior, enveloped by large windows, creates a relaxing and high-quality environment for dining.
The menu is mainly composed of fresh vegetables and ingredients from local Niseko. Each dish showcases the natural flavors and aromas of the ingredients, complemented by the chef's creative touch. The signature 'potato,' aged for 540 days, is especially delightful with its rich sweetness.
Main courses and desserts are part of the affordable set menus, starting from 5,000 yen. The drink menu is also extensive, allowing for a casual indulgence in the pinnacle of fine dining.
Indulge in an exceptional and luxurious experience, feeling as if you have wandered into a paradisiacal realm far from the ordinary.
Provided by Google