Japanese restaurant • 2-chōme-9-10 Narihira, Sumida City, Tokyo 130-0002, Japan
Nestled at the foot of Tokyo Skytree in Sumida-ku, Narihirabashi, Izakaya Basilico offers an exquisite blend of Italian and Japanese cuisine in an intimate hidden space. With only counter seats, it provides a unique dining experience where authentic Italian flavors meet Japanese izakaya culture.
Izakaya Basilico's allure lies in its cuisine. The chef, trained in Italy, performs mesmerizing cooking shows at the counter. Noteworthy are the freshly sliced prosciutto and salami, ordered by the gram, impressing even the most discerning gourmets.
While based on Italian cuisine, the creative dishes incorporate Japanese elements. The vibrant green potato salad adorned with Genovese sauce and the exquisite meatballs are a series of delightful surprises in taste and unexpectedness.
The interior, with only about 10 small counter seats, truly exudes a hidden gem ambiance. Gathering patrons from ages 30 to 70, it serves as a beloved local sanctuary. Coupled with the friendly and cheerful character of the owner, it offers a unique sense of comfort.
The menu, centered around dishes priced between 400 and 500 yen, allows for the enjoyment of high-quality food at a delightful price. Wine is also reasonably priced, with a decanter available for just 1,750 yen.
Conveniently located within walking distance from Tokyo Skytree Station and close to Narihirabashi Station. Open from 5 PM to 10 PM on weekdays and until 11 PM on Fridays and Saturdays, making it an easy stop after work.
Izakaya Basilico transcends the boundaries between Italian and Japanese cuisine to become a beacon of new culinary culture. With authentic flavors, a homely atmosphere, and reasonable pricing, it is a must-visit for food enthusiasts and those seeking a comfortable space alike. Savor the dishes filled with the charm of Italy, Japan, and the local Sumida area.