Taste of Garyu: The Pride of Hatsukaichi in Tonkotsu Ramen

The Secret of 20 Years of Unchanging Popularity

Garyu Hatsukaichi Branch is a ramen shop long-loved by locals. The bowl with an exquisite balance of pork bone richness and oil's sweetness continues to captivate many fans. Even customers who revisit after 20 years acclaim it, keeping the unchanging deliciousness.

Enjoy a Wide Range of Flavors with a Rich Menu

Classic Tonkotsu Ramen

Garyu's signature dish, of course, is the tonkotsu ramen. The salty-flavored soup with noodles coated in clear oil is so delicious that you can't help but finish the broth. Noodle hardness can be selected from four levels, allowing for customization according to your preference.

Perfect Summer Ramen

In hot seasons, they recommend the "Summer Ramen," where noodles chilled in ice water are paired with a Japanese-style dipping sauce. You can also add chili oil halfway through for a flavor change.

A Rich Array of Side Dishes

The menu boasts small, easy-to-eat dumplings and crispy fried chicken. Ramen sets with these dishes make for a more fulfilling meal.

Tips to Fully Enjoy Garyu's Charm

1. Check Opening Hours: As a popular shop, expect a wait, especially on weekends.
2. Choose Noodle Hardness: Select from four levels according to your preference.
3. Change Flavor with Toppings: Utilize red ginger or grated garlic.
4. Use Set Menus: Combine with dumplings or fried chicken for a more complete meal.

Conclusion

Garyu Hatsukaichi Branch continues to attract many people with the deep flavor of tonkotsu ramen and its rich menu. Loved by locals and satisfying even visitors from afar, it's truly a ramen shop Hatsukaichi can be proud of. Be sure to experience Garyu's deeply flavorful world of ramen firsthand.