The gastronomic exploration of the isolated gem, Kita-Daito Island

Kita-Daito Island is an isolated island located far to the southwest of the main island of Okinawa. This small island has a rich natural environment and a unique food culture deeply rooted within it. By visiting the restaurant "Hamayuu," you will encounter the charming flavors of the island.

The brilliance of the islanders' skill, Daito Sushi

A must-try at "Hamayuu" is the island's unique sushi, "Daito sushi." It is seasoned with a special marinade with a salty flavor using generous portions of fresh seafood. With each bite, you will experience the delicate flavors nurtured by the islanders. Nigiri using fresh materials such as tuna and Spanish mackerel are served at the dining table.

The bounty of the sea breathed into local cuisine

The menu at "Hamayuu" includes a wide selection of Okinawan local dishes. Numerous long-beloved island dishes have made the most of the blessings of the sea. The "Jaga Men Soba," which offers a unique texture using potatoes, is a well-known popular menu item.

A relaxing space beloved by the islanders

From the customer seats, you can enjoy an expansive view of the blue sea. "Hamayuu," beloved by the islanders, teems with residents on weekends. As you savor the island's flavors, you'll find yourself in a calm space where time flows leisurely, waiting for you.

The allure of Kita-Daito Island lies not only in its rich natural environment but also in the heritage of local cuisine that has been carefully passed down. By visiting "Hamayuu," you will encounter the unique gastronomic culture of the island. Please enjoy the ultimate taste experience on this small island.