Restaurant • Japan, 〒044-0081 Hokkaido, Abuta District, Kutchan, Yamada, 3-chōme−6−１８５−６ 山自然west 1F
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'Akaru' is quietly nestled in Kutchan, exuding a hidden family charm. The warmth of a family can be felt from the paintings of the owner's son. With homey flavors made with local ingredients, it's a popular restaurant with many repeat customers.
Fresh seafood, vegetables from the foot of Mount Yotei, and Shiretoko chicken, the menu is packed with seasonal Hokkaido flavors. The owner's recommended 'Soft Shell Crab Tempura' is a delicacy with the softness of the shell and the deliciousness of the crab meat.
The warmth of wood is felt inside the restaurant, creating a homely atmosphere. Surrounded by the hospitality of the owner's family, you can spend a relaxed time. More local customers than tourists also tell of the comfort of the place.
Located about 10 minutes by car from Kutchan Station. There is no shuttle service, but you can easily access by walking or taking a taxi. It is recommended to make a reservation in advance.