Ramen restaurant • 372-2 Kawaharajōchō, Tenri, Nara 632-0016, Japan
Nestled quietly in Nara Prefecture's Tenri City, ‘Menyaya Ittoku’ continues to captivate ramen aficionados with its simple yet profoundly flavorful offerings. This hidden gem is the epitome of culinary delight.
Ittoku’s menu proudly features only two main items: salt ramen and soy sauce ramen. This simplicity reflects the restaurant’s confidence in its culinary skills.
The clear amber soup, painstakingly crafted from whole chickens, kelp, and bonito flakes, offers a deep flavor. The light taste perfectly complements the noodles, achieving an exquisite balance.
Building on the salt ramen base, the addition of soy sauce introduces a roasted aroma. The seafood flavor pairs beautifully with a subtle sweetness.
The thin, smooth noodles have a high-water content, providing an exceptional mouthfeel. Made with whole wheat flour, each bite releases a rich wheat aroma.
The large, thin-sliced rare chashu, resembling prosciutto, offers a perfect blend of subtle saltiness and juicy texture. It pairs wonderfully with the soup.
After enjoying the ramen, the restaurant’s famed finishing rice is highly recommended. Adding rice to the remaining soup creates a luxurious dish akin to high-end chazuke. This final touch ensures no drop of the delectable soup goes to waste.
Menyaya Ittoku continues to enchant true ramen lovers with its simple yet profound flavors. As a Bib Gourmand awardee, it's a must-visit during your Nara trip. Take your time to savor and appreciate every nuance of the superior bowl of ramen.