Meguro Sushi Taichi

Sushi restaurant • 2-chōme-11-5 Nakachō, Meguro City, Tokyo 153-0065, Japan

4.5(70 reviews)

•$$$

Outline:

The appeal of Meguro's popular sushi restaurant, Meguro Sushi Taichi

1. A sushi restaurant quietly nestled in the quiet residential area of Yutenji

"Meguro Sushi Taichi" stands in the quiet residential area of Nakacho, Meguro-ku. It's a bit of a walk from the station, but you can enjoy sushi in a calm, sophisticated atmosphere.

2. Exquisite, seasonal ingredients create exceptional sushi

a. Fully savor the taste of fresh seafood

Superb sashimi with the rich sweetness of aged seafood that spreads across the mouth. The balance of vinegar enhances the flavor of the ingredients to the fullest.

b. Delicate skill and heartfelt presentation

Delicate, fluffy shari and exceptional nigiri that spreads the flavor of the ingredients in the mouth. The diverse array of dishes that allow you to taste seasonal ingredients in various cooking methods is also attractive.

3. The owner's personality creates a warm and welcoming space

The owner's kindness, evident in his polite responses to questions, creates a casual, warm atmosphere that further enhances the taste of the sushi.

4. Experience authentic Edomae sushi with surprising cost performance

The elegant atmosphere surrounding the counter, with course meals priced at around 8,000 yen, is both reasonable and luxurious. This renowned restaurant combines a sense of luxury with surprising cost performance.

5. Convenient access from the station

It's about a 10-minute walk from Yutenji Station. Although it may be difficult for first-time visitors to find, it is a hidden gem nestled quietly in the residential area.

6. A beloved restaurant as seen through the voices of locals

The high praise from local residents, such as "I want to go again" and "good cost performance," conveys the charm of this restaurant.

7. Conclusion

A rare sushi restaurant that combines exquisite ingredients, craftsmanship, the owner's heartfelt approach, and cost performance. This renowned restaurant nestled in a quiet residential area is truly a hidden gem that sushi fans should definitely experience.

Sushi restaurant Japanese restaurant Restaurant Point of interest Food Establishment

Reviews

5(11 months ago)

Frank Nguyen

Lunch is a lot cheaper compared to dinner, but still great quality and service with respect to sushi you’d find in the us for the same price. Walked in and was promptly served. Waiter was nice and kind + service was prompt.

4(6 years ago)

Eugenia Marett

Sushi place in our neighbourhood. Fresh and delicious. Really good value. Lovely people too.

4(6 years ago)

Adrian J. Lee

Very friendly people and good sushi

4(a year ago)

S H

Weekdays 18:30~ 2 people can use the counter Approximately 8 small plates and sashimi, including appetizers, The amount is so good that you can eat it in two bites. After that, there were 8 pieces of nigiri, 1 type of roll, and it was finished in a bowl. With a gentle grip, the rice is fluffy. It was a stress-free meal. It was my first time to try the small plate of sea bream milt. Even though it was a white roe, it had a strong taste of sea bream and was delicious. The red bean liver in early spring had an elegant impression and was delicious, unlike the winter red bean liver. As for the nigiri, I liked the basket. Personally, I thought the pickled tuna was a little salty, and the kappamaki was better. The miso soup at the end had almost no toppings and was elegant and delicious. The owner was friendly and answered all my questions thoroughly, showing off his good nature. It was also a store that I would definitely like to visit. thank you very much.

5(2 years ago)

Toshi Zumi (Toshi Zumi)

I made a reservation and visited on Saturday at 17:30. I tried to make a reservation over the phone two or three times in the past, but I gave up because it was full. This was a long-awaited visit. Conclusion, great! A wonderful shop that I would like to visit again! (20,290 yen for two people. Best value for money) This time, I made a reservation through Tabelog and had a course meal. I also told the chef about my preferences for Japanese sake and left it up to him! Roughly speaking, this day's course is 1. Enoki, cabbage, fried tofu ohitashi The gentle flavor of the soup stock will make you feel warm. 2, Noresore with dashi soup and yuzu Conger eel fry. It feels like Shinta and is very refreshing! 3. White fish sashimi: red sea bream, gurnard, golden sea bream Also served with roasted sake containing wasabi stems. The aged sashimi has a high sweetness and goes well with alcohol. 4.Steamed white shellfish The meat is plump and the liver is mixed in, making it a delicious dish. 5. Hotaru Squid and Scallops with Vinegar Miso The balance is exquisite, and the sweetness is very high. 6. Shime mackerel sashimi I think the vinegar is stronger than other sushi restaurants so that you can enjoy the taste of the ingredients. However, because of this, the freshness remains, and the oil and mackerel taste exquisite. 7, Cooked radish and red bean liver Serve gently and refreshingly. This is my first time making stew of red bean liver, but it is refreshing and really delicious. 8. Homemade Karasumi This is also delicious with less salt 9, Lean meat Firm red meat. Royal taste 10. Hairy crab loosening stain The sake goes on as you slowly pick it. 11. White fish tempura It's lightly salted and perfectly balanced. I ate so much that it ran out quickly. Sushi from here Since it's Edomae, it comes with nikiri or salt, so there's generally no need to add soy sauce yourself. 12, Squid There is a hidden knife so you can enjoy the softness. Maximum sweetness with salt 13, White meat, I forgot the name (sorry...) 14, red shellfish Crunchy texture and sweet taste 15, small skin Just like shime mackerel, the perfect vinegar flavor. Personally, I really like the tightness! 16, Prawns Sweet, soft and satisfying to eat 17, Chutoro It melts in the mouth 18, Sea urchin warship Enjoy the precious sea urchin deliciously in these times. 19, Hosomaki cucumber and ark shell string From the texture to the timing of the thin rolls, I was once again reminded that a lot of thought had been put into this course. Perot complete meal 20, egg It's baked with something like green seaweed, so it's gentle. 21, Miso soup (I forgot the photo) Gentle and warm That's all for the course meal. The variety of products and the talk from the general are great, and it's a store I'd like to visit again! The portion may be too much for women, but I was able to make a small sushi rice bowl! As for alcohol 2 beers 3 cups of Japanese sake chilled The bill is It was 20,290 yen! I think it's pretty cost-effective! (Course meal price is 8,000 yen)

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