NIPPONIA Taharamoto Maruto Soy Sauce

Nipponia Tawaramoto Maruto Soy Source

Hotel • 170 Iyodo, Tawaramoto, Shiki District, Nara 636-0243, Japan

4.5(56 reviews)

Prestigious Brewery in the Ancient Land of Nara

"NIPPONIA Taharamoto Maruto Soy Sauce," located in Taharamoto-cho, Nara Prefecture, is a well-established soy sauce brewery with a history of over 300 years. Surrounded by the original scenery of the Yamato Road, this inn is a harmonious blend of traditional craftsmanship and modern sensibility.

Rooms with the Aroma of Soy Sauce

The second floor of the renovated soy sauce brewery features warm wooden rooms. Soft indirect lighting creates a serene atmosphere. There are no televisions, allowing a calm ambiance to prevail. Guests can relax slowly, accompanied by the gentle scent of the cypress bath.

Enjoying Nara's Cuisine

For dinner, guests can savor exquisite flavors created by carefully selected local ingredients from Nara and the brewery's soy sauce. By using minimal condiments, the natural umami of the ingredients is maximized. At breakfast, guests encounter dishes made with fresh local eggs and vegetables. Each dish reflects the thoughtful hospitality of the host.

Reflecting on Ancient History

The grounds include a forest designated as a natural monument, where sunlight filters through the trees. With the guidance of the host, guests can enjoy exploring the surrounding area, visiting village shrines and enjoying views of the Yamato Sanzan (the three famous mountains of Nara). This is an opportunity to contemplate the culture and traditions rooted in Nara's land.

Truly, this inn provides an opportunity to experience the deep and nostalgic atmosphere of the ancient capital. With its simple yet refined space and hospitality, it undoubtedly offers a refreshing experience.

Hotel Lodging Restaurant Food Point of interest Establishment

Reviews

5(6 months ago)

Cheryl Ng

One of the best hotel stay experience I ever had! Highly recommend all to book the dinner package along with the hotel stay. Dinner: Every single dish has their own soy sauce incorporated in it - from sashimi, to fish, vegetable, meat and even dessert. Room: So well maintained, no dusty corner and the fresh smell of tatami. No mouldy wood at the toilet.

5(a year ago)

Megan Fraser

It was a real delight to stay at Nipponia Tawaramoto Maruto Shoyu. The former family house and brewery workrooms have been sensitively transformed into boutique accommodation while preserving beautifully the property's impressive 300 year heritage and soy sauce making traditions. The stay provided precious insights into the lifestyle of a prosperous brewing family, the refined Edo-style architecture of the property (with its decorated alcoves and transoms and garden setting), and the ancient history of this part of central Nara. The warm, personal hospitality of the 18th generation owner and staff extended from a pick-up and drop-off service, welcoming tea and cake, introduction to the process of making craft soy sauce, and a walking tour of the immediate neighbourhood and local shrine. Breakfast was served in a lovely dining area which successfully integrates modern and traditional design (including comfortable tables and chairs), overlooking a traditional Japanese garden unchanged for centuries. Breakfast was delightful and very filling, using local rice and a variety of organically grown produce and fruit served in delicate portions, finished off with a coffee and sweet. It was also a lovely touch to be able to use the soy sauce prepared the day before on the meal. The comfortable level of heating in the rooms (with the luxurious underfoot feel of heated flooring), the hinoki-wood bath, and thick bedding were also very welcome on a wintry night! The attractive exposed beams and rustic plastered earthen walls of the rooms provide a strong sense of earlier times and cosy feel. Would also recommend that a stay at Maruto Shoyu is combined with a visit to nearby Ohmiwa Shrine, one of Japan’s oldest, and a walk along the ancient Yama-no-be Path, to complete a perfect visit to this part of Nara, the birthplace of so many of Japan’s oldest traditions. Very special.

4(a week ago)

市橋千穗

I came here to celebrate my birthday at the recommendation of a friend. I frequented the area often and there was a small sign, so I was curious about it but hadn't looked into it, but my friend went there to celebrate her birthday and she said it was great, so I decided to go there for my own birthday. I went. Very quiet place. I'm sure the stars will look beautiful too. It's not even that rural. Perfect for relieving the fatigue of the city. All of the dishes use soy sauce from Maruto Soy Sauce and have an elegant taste. Personally, I would like a little bit more. However, the rice (conger eel and soy sauce koji lees) was so delicious that I had planned to take it home as rice balls, but ended up eating as much as I could and ended up feeling full. Maybe it was crowded that day, or maybe the food was delivered a little late. Perhaps because of that, it was quite easy to have a casual conversation in the rare silence. As expected, it's too close to my home so I can't stay overnight, so I'll be visiting again on our anniversary.

5(3 months ago)

Carpe Diem

I stayed here on my wedding anniversary. Although I was traveling with an infant, I was treated with warmth and care in every way, and I was able to spend my time in a very comfortable manner, despite the inconvenience. I stayed in a wooden room, and while the exterior had the atmosphere of a historic warehouse, the interior was clean and comfortable, and my family of three had a relaxing time there. The meal was a valuable experience that completely changed the way I valued soy sauce. It's worth staying just to enjoy the truly delicious soy sauce that makes you wonder what real soy sauce tastes like. If you have the time, I think you should definitely take part in the tours and guided tours where you can learn about the history of Malt soy sauce and the history and culture of the area. It was easy to listen to the story, and I'm really glad that I was able to stay at this inn in Nara, so I enjoyed it and learned a lot from it. I would like to stay there again when my children are older, and I would highly recommend this inn to my relatives and friends.

5(3 months ago)

Sachi oozeki

I stayed with my family. The parking lot and entrance are a little difficult to find. The room had a warm and calm atmosphere with indirect lighting. There was no television, so I felt disconnected from time. The toilet, bath, and sink were very clean and easy to use. The bath is made of cypress wood and has a relaxing scent. I was able to enjoy the taste of soy sauce both at night and in the morning. I guess the reason they don't use condiments like ginger or green onions is to enjoy the flavor of the ingredients and soy sauce. It was my first time to eat sashimi with moromi salt, and it left a deep impression on me. Alcohol also progressed. Although I was visiting from Fukushima Prefecture, I was a little happy to see that they had wine from neighboring Yamagata. The staff were also very pleasant and kind. Thank you for your warm response even though I arrived later than planned. The morning walk was also fun. Although the weather wasn't great, it felt like a school trip. We had a great time.

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