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Superb pizza restaurant in a hidden location

Enchanted by the charming atmosphere of a traditional townhouse

This restaurant, renovated from an old private house in a quiet residential area, is filled with a retro charm from its appearance. As you step inside, the tranquil space and the warm scent of wood gently envelop the visitors.

Top-quality dough made with homemade yeast

The pizza dough is made with homemade yeast that has been fermented for about 24 hours. The slow fermentation creates volume and flavor in the dough, resulting in a soft and chewy texture.

Superb sauce and toppings made from local ingredients

The restaurant insists on using locally sourced Hiroshima ingredients to make homemade sauce and toppings. For example, the popular pizza