Seafood restaurant • Sotogaoka, Shimoda, Shizuoka 415-0000, Japan
Here is a proposed structure for an article that maximizes the charm of the popular seafood restaurant 'Sakanaya' in Shimoda.
Shimoda City, located at the southern end of Shizuoka Prefecture, has a deep connection with the sea since ancient times, and is known for its abundant fresh seafood. Among these, 'Sakanaya' is a beloved longstanding seafood restaurant for the locals. Located inside the Kaikoku Shimoda Minato Michinoeki, it is famous for its exquisite dishes made with fresh seafood.
One cannot miss the specialty dish of Shimoda at 'Sakanaya', which is the Kinmedai-don. Generous slices of Kinmedai fish topped with a special salt sauce, offering a delightful texture and rich flavor that fills the mouth. Paired with freshly cooked rice, it becomes a luxurious meal.
In addition to Kinmedai-don, be sure to try the fisherman's meal. This sumptuous dish is made with a variety of seasonal seafood, allowing you to enjoy different seafood flavors according to the season. It's a flavorful meal that fully captures the abundance of the sea.
The interior mainly consists of counter seats, exuding a rustic atmosphere. However, amidst the bustle of foreign tourists, one can feel the lively atmosphere of Shimoda. It is a space that embodies the flavors of the Japanese sea, which is the charm of Shimoda.
'Sakanaya' is located on the 2nd floor of the Kaikoku Shimoda Minato Michinoeki, where there is also a tourist information center and a souvenir shop. Equipped with parking and restrooms, it's perfect for a meal before or after sightseeing. The opening hours are from 10:00 to 17:00 (last order at 16:00), and the regular closing days are irregular.
'Sakanaya' prides itself on exquisite dishes made with fresh seafood. From Kinmedai-don to the fisherman's meal, you can fully savor the abundant seafood of Shimoda. With seasonal ingredients and a rustic atmosphere, it's an easygoing seafood restaurant where you can enjoy the flavors of Shimoda.