Ramen restaurant • Japan, 〒152-0035 Tokyo, Meguro City, Jiyūgaoka, 1-chōme−12−５ 美観ビル 1階
Just a 1-minute walk from Jiyugaoka Station, nestled in a quiet residential area, is Menurata. The exterior exudes a calm atmosphere with its predominantly black color scheme, giving the impression of a high-end sushi restaurant at first glance. However, upon entering, you will be immersed in the world of a truffle-scented ramen shop.
Menurata's signature dish is the "Salt Ramen." The ultimate salt-based soup, made from simmering pork, chicken, and vegetables combined with sea bream and seafood broth, features an elegant umami and deep flavor. The firm and thin noodles intertwined with the aroma of truffle create a whole new dimension of salt ramen.
Another highlight is the luxurious variety of toppings. The Iberico pork chashu melts in your mouth, the shrimp wonton showcases the excellence of the ingredients, and the semi-soft egg yolk pairs perfectly with the noodles. All of these are elegantly complemented by the rich aroma of black truffle-infused oil.
The interior consists of only about 15 counter seats, with a chic and calm atmosphere akin to a sushi restaurant. It is a popular choice for couples in the evening and offers the perfect setting for a date. Cashless payments are also accepted, ensuring urban convenience.
This establishment, situated in the prime location of Jiyugaoka, is forging a new standard for salt ramen. Why not visit and experience its elegant and refined flavors?