Dai-Ko, quietly nestled in a small town on the Chita Peninsula, is an essential specialty restaurant for the locals. The owner's dedication is evident in every dish, with each one bringing out the full flavor of the ingredients.
At Dai-Ko, you can feel the warmth of their hospitality. Welcomed by friendly staff, you will experience a cozy atmosphere, as if returning to your own home.
Since its opening, Dai-Ko has continued to preserve the traditional flavors without compromising on quality. Stepping inside the restaurant, you can sense the nostalgic aroma of home-cooked dishes, allowing you to revisit the essence of food.
Despite its small stature, Dai-Ko is adored by the locals and recommended by many. Why not ask the staff for their recommended dish?