Sushi restaurant • 3-chōme-12-4 Miyasaka, Setagaya City, Tokyo 156-0051, Japan
The sushi restaurant "NARITA" is a hidden gem located in the back alley near Kyodo Station. When you step into the restaurant with its traditional atmosphere, you are embraced by the warm personality of the master and his wife.
The master, though reserved, will give you detailed explanations if you ask. The menu is luxurious, offering a variety of Edomae sushi made with seasonal ingredients. The rice is small in size, but the toppings are thick and lightly seasoned, allowing you to fully savor the natural flavors of the ingredients.
Each dish is like a work of art. The seared salmon roe is an unusual delicacy, and you will be surprised by the elegant flavors of whale sashimi and ankimo. Seasonal delicacies such as shirako and shinko squid also make appearances.
Surprisingly, the cost performance is excellent. It's hard to believe that you can enjoy a full-course meal for less than 10,000 yen, something unimaginable at famous restaurants in the city. You can feel the "heartfelt hospitality" of the master and his wife.
Even the way the rolled omelette is served at the end and the warmth of the clam miso soup exude the passion of the chef. NARITA is a renowned restaurant where you can enjoy supreme flavors in a nostalgic space away from the hustle and bustle of the city, making it a place you want to visit again and again.